The
Staheli West
Story
A Taco Restaurant
And A Prayer
Dave Staheli, the founder Staheli West, conceived the idea of steaming hay from a taco restaurant. While praying for help and guidance, he recalled watching workers use a steamer oven to transform cold, hard tortilla shells into soft and pliable ones. This sparked Dave's curiosity: could the power of steam have a similar effect on dry hay?
Miraculous
Staheli West Story
The Staheli West story is truly inspiring and miraculous. From the inception of the idea to use steam for baling hay to finding key suppliers and early adopters, divine help and guidance seemed to appear at every turn. Thanks to Dave's unwavering dedication to the concept, thousands of farmers worldwide now benefit from the DewPoint machines. Witness the entire Staheli West journey in this four-part documentary video series.